Monthly Archives: June 2015

Happy Re-Release Day to Audra!

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Crimson Romance in conjunction with Amazon Encore Publishing have joined forces to bring you Audra for just $1.99!  Fire up your Kindle and enjoy this re-released romantic mystery and InD’Tale Magazine 2013 RONE Award Nominee by clicking HERE!

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Back Cover Blurb: 

AudraLoRes“Audra Kingsley, a wealthy heiress, may not have seen much of the world, but she knows exactly how she wants her future to play out – and a coming out ball held at her country estate, Kingsley Manor, would suit her just fine.  Her father’s wish that she be presented at St. James in London seems silly since she is to marry her neighbor and childhood sweetheart, Lord Crispin Brighton, but she obliges him.

Audra travels to London with her patroness, the eccentric Lady Sutherland, with the intention of returning home as soon as she has curtseyed to the Queen.  Unbeknownst to her, Lady Sutherland is in no rush to leave London before the Season is up, and intends to show Audra she has more options in the suitor department than Lord Crispin, a second son.

While her letters home go mysteriously unanswered, Audra finds herself surrounded by few friends and is forced to attend parties, balls and operas – all while becoming the object of a secret admirer’s obsession.  Not only, but as Audra struggles to make her way home to her beloved, plans to compromise her into an unwanted marriage are underway.  Suspense, deception and the power of true love are laced through this adventurous tale.”

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And don’t miss reading some of Audra’s great reviews from InD’Tale Magazine, The Romance Reviews, Romantic Historical Fiction Lovers, Rookie Romance, Harlequin Junkie, The Reading Cafe HERE!

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Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe

Shalaby_fusilli_sausage-300x225I’m always on the lookout for a fast, easy and delicious meal since, well, I can’t order out ALL the time – but I need as much time later in the day to work on my next book! It takes about 40 minutes from prep to cooked and feeds about six people (which for just me and the hubby means leftovers)!

Visit me and get the recipe on Irene Preston’s blog today HERE!